Chef Ken Frank of La Toque has created a dinner series called Tour De France, celebrating the regional cuisines of France. This series allows people to experience the richness of France through food, wine, and history.
Each month, the Tour De France dinner series focuses on a different French region. Chef Ken Frank has spent decades exploring these regional cuisines, crafting and pairing menus that showcase their unique characteristics.
Further details about the Tour De France dinner series at La Toque are available from the source, including information about the specific regions being featured and the menus being offered.
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