Local residents interested in sustainable seafood options may want to learn more about a new approach to getting lobster on the dinner table. A conversation is available about sourcing sustainable lobster, featuring fourth-generation lobstermen Justin and Travis Madeira. They discuss their direct-to-consumer model, which involves sourcing seafood directly from regional fishermen.

This approach is a shift from the traditional supply chain, and the Madeira brothers explain how it works. Further details about this sustainable seafood option are available from KTVU FOX 2 News, where the Madeira brothers share their insights on the topic.