A restaurant with roots in Michigan has made its way to the waterfront in Brooklyn. The business has a unique background, having originated in Michigan before making a move to New York City.

The restaurant's journey from its beginnings to its current location is explored, along with the food that has helped make it a popular destination for diners.

Further details about the restaurant and its story are available, showcasing the savory outpost of Havana that it has become and the role its food has played in its success.