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'Felt like a natural fit': Hog Island Oyster Co. is coming to the East Bay here.
Summary by The San Francisco Editorial Desk Tor Smith , as published by KRON4 (KRON-TV)
· September 18, 2026
· 1 min read
Photo: KRON4 (KRON-TV) · view original
(KRON) -- Hog Island Oyster Co. announced that it will expand to the East Bay, bringing its beloved oysters, seafood, and cocktails to Lafayette. The new location will open in early 2027, and will occupy the former Barranco space, at 3596 Mt. Diablo Boulevard. This opening marks the fifth oyster...
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Summary created by The San Francisco Editorial Desk — automated, rule-governed Byline on source page Tor Smith, as published by KRON4 (KRON-TV) Original story Read at the source Source published Sep 18, 2026 Indexed here Sep 19, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points announced that it will expand to the East Bay, bringing its beloved oysters, seafood, and cocktails to Lafayette. The new location will open in early 2027, and will occupy the former Barranco space, at 3596 Mt. More News Today’s briefing Local events
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What is this story about? (KRON) -- Hog Island Oyster Co. announced that it will expand to the East Bay, bringing its beloved oysters, seafood, and cocktails to Lafayette. The new location will open in early 2027, and will occupy the former Barranco space, at 3596 Mt. Diablo Boulevard. This opening marks the fifth oyster...
When was this published? This article was first published on September 18, 2026 by KRON4 (KRON-TV) and curated for The San Francisco readers.
Who reported this story? This story was reported by Tor Smith at KRON4 (KRON-TV). To learn more about how The San Francisco selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more News coverage from The San Francisco, or browse our daily briefing and topic hubs .
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