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The San Francisco

Chef Darryl Bell of Napa's Stateline Road Smokehouse shares tips for the perfect brisket

Chef Darryl Bell of Napa's Stateline Road Smokehouse shares tips for the perfect  brisket
Photo: KTVU FOX 2 News · view original

Watch to learn how to smoke the perfect 14-Hour brisket with Chef Darryl Bell: ---The Trim: Leave 1/4-inch of fat and trim edges smoothly so it cooks evenly without burning. --Zero Waste: Melt down the fat trim on the smoker and pour it back over the sliced meat for ultimate juiciness. Save m...

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