Chef Darryl Bell of Napa's Stateline Road Smokehouse shares tips for the perfect brisket

Chef Darryl Bell of Napa's Stateline Road Smokehouse shares tips for the perfect  brisket
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Watch to learn how to smoke the perfect 14-Hour brisket with Chef Darryl Bell: ---The Trim: Leave 1/4-inch of fat and trim edges smoothly so it cooks evenly without burning. --Zero Waste: Melt down the fat trim on the smoker and pour it back over the sliced meat for ultimate juiciness. Save m...