business
An ambitious waterfront restaurant from the restaurateurs known for affordable prix-fixe
Summary by The San Francisco Editorial Desk Lauren Saria , as published by The San Francisco Standard
· August 27, 2026
· 1 min read
Photo: The San Francisco Standard · view original
Story provenance No corrections
Summary created by The San Francisco Editorial Desk — automated, rule-governed Byline on source page Lauren Saria, as published by The San Francisco Standard Original story Read at the source Source published Aug 27, 2026 Indexed here Aug 28, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points Sergeant Ma is set to open on September 9. The establishment, called Sergeant Ma, will blend fine-dining techniques with flavors from Chinese and Vietnamese cuisine.
Restaurateurs known for offering affordable prix-fixe options are launching a new waterfront restaurant. The establishment, called Sergeant Ma, will blend fine-dining techniques with flavors from Chinese and Vietnamese cuisine.
Sergeant Ma is set to open on September 9. Further details about the restaurant can be found through the source.
The restaurateurs behind Sergeant Ma aim to bring a unique dining experience, combining high-end techniques with Asian flavors, to the area where the restaurant will be located, Mission Bay.
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Category: business Published: August 27, 2026 Source: The San Francisco Standard Reading time: 1 min
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What is this story about? Restaurateurs known for offering affordable prix-fixe options are launching a new waterfront restaurant. The establishment, called Sergeant Ma, will blend fine-dining techniques with flavors from…
When was this published? This article was first published on August 27, 2026 by The San Francisco Standard and curated for The San Francisco readers.
Who reported this story? This story was reported by Lauren Saria at The San Francisco Standard. To learn more about how The San Francisco selects and reviews stories, see our editorial standards .
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