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Madeline Taub

Journalist · 2 articles indexed on The San Francisco

Madeline Taub is a bylined journalist whose reporting appears on The San Francisco. We aggregate Madeline Taub's work from trusted local sources with full attribution, linking back to the original publisher. To learn more about how we select and review stories, see our editorial standards.

Affiliated with: The San Francisco Standard

Recent articles

‘Excessive regulation’: Why Boichik pulled its beloved egg bagels

The Berkeley-based bagel maker is testing a vegan egg substitute after FDA allergen rules forced its egg bagels off the menu.

The San Francisco Standard · Jun 28, 2026 · local

SF has a new three-star restaurant — and it’s the first of its kind in the world

Chef Val Cantú's fine-dining Mexican restaurant Californios has joined Atelier Crenn, Benu, and Quince at the top of the city's dining hierarchy.

The San Francisco Standard · Jun 25, 2026 · business

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